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Recent Posts

Kroger “Opts Up” with New Mobile Health & Wellness Platform

April 30, 2018

By Peter V.S. Bond

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Frozen Natural Foods

April 27, 2018

What do plant-based entrées, gluten-free pizzas, and prebiotics have in common? They’re all trends...

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SPINS Product Picks at the Gluten Free Allergen Friendly Expo

April 23, 2018

By Kimberly Kawa

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Green Cleaning for Spring

April 19, 2018

By Jill Failla

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Webinar: SPINS' 2018 Expo West Recap

April 9, 2018

Senior Director of Natural Insights Brent Coons, Product Library Solutions Manager Jake Knepper,...

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Expo West 2018 Recap

April 9, 2018

SPINS’ recap of Expo West features more than 70 innovations straight from the show floor. Senior...

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Behold the Peanut Renaissance

April 2, 2018

By Jill Failla

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Collagen Trends: Are Plant-Based Boosts the Next Wave?

March 29, 2018

By Jill Failla

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Go Further with Food: Trends in Food-Waste Reduction

March 19, 2018

March is National Nutrition Month, a nutrition education and information campaign sponsored by the...

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East Meets West: A SPINS Trendspotter’s Guide to NEXTY Finalists, Winners, and Other Hot Products

March 8, 2018

By Jessica Hochman

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Probiotic & Prebiotic Trends to Look for at Expo West

March 7, 2018

By Kimberly Kawa

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A Day in the Life of SPINS’ Pet Consultant

February 26, 2018

Four Questions for Amy Kerr

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Heart-Smart Living

February 22, 2018

February is American Heart Month – a time to spread love to others and to ourselves by...

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Investing in Natural

February 19, 2018

The Natural Products Industry is rapidly changing and growing, with small natural brands...

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Meet Moringa: The Superfood of 2018

February 19, 2018

By Jill Failla

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