Out of the Data and Into the Dirt: SPINS’ Adventures in Urban Agriculture

November 9, 2017

By Jessica Hochman

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Seven Favorite Finds from the Food and Nutrition Conference and Exposition (FNCE)

November 9, 2017

By Jamie Phillips, MS, RDN

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TrendWatch: Tap Into Fresh

November 2, 2017

Tap into the prepared food and grocerant trends affecting the retail industry today and tomorrow,...

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A Quick Take on Today’s Herbivores

October 24, 2017

By Jamie Phillips, MS, RDN

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Who’s Really Buying Natural and Organic Products: Unlocking the Market with Consumer Segmentation from SPINS and IRI

October 20, 2017

by Jill Failla

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TrendWatch: Bitters in Bloom

September 20, 2017

SPINS unearths the new ways bitters and botanicals are blooming in products, using SPINS data and...

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The Challenges and Triumphs of Sustainable Seafood

September 15, 2017

By Judy Seybold, MS, RD

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TrendWatch: Exploring E-Commerce

September 14, 2017

SPINS’ Consumer Insights data explores how e-commerce is disrupting the retail industry, providing...

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SPINS’ Five Favorite Finds from the Summer Fancy Food Show

September 14, 2017

By Jill Failla

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SPINSights: Protein

September 11, 2017

SPINS data shows that protein-packed items are selling fast at retail outlets, but what exactly do...

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Plant Waters Make Waves This Summer

August 31, 2017

by Jill Failla

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TrendWatch: Snacking in Summer of '17

August 29, 2017

Dive deep into the snacking segment with SPINS to see what’s hot in the summer of ’17. Here we use...

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Hot Trends in Frozen Desserts This Summer and Beyond

August 7, 2017

by Jill Failla

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Sipping on Soup Snacks

August 7, 2017

by Jill Failla

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Three Key Insights on the Free-From Trend

July 28, 2017

By Abbey Fuster

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